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Treehouse Restaurant & Bar Kuta Lombok menu

8 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Treehouse Restaurant & Bar Kuta Lombok photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Small Bites 6 dishes

  • French Fries IDR 55,000

    Chunky hand cut French Fries served with Homemade Mayonnaise

  • Nachos & Dipping Sauces IDR 65,000

    Homemade Nachos with cheddar cheese and Jalapeños. Served with fresh Salsa, Eggplant or Avocado dips.

  • Falafel IDR 60,000

    Deep fried herby chickpea balls served with fresh salsa and avocado or eggplant dips.

  • Spring Rolls IDR 75,000

    Thin pastry skin with mixed vegetables and mozzarella cheese served with a sweet chilli dipping sauce. Add shrimp for an extra 25,000 IDR.

  • Duck Rilette IDR 70,000

    Pulled duck meat terrine with a layer of duck lard, served with toasted French baguette and mixed vegetables - palette cleansing picked gherkins, red onion and tomato.

  • Chicken Live Pate IDR 80,000

    Creamy Homemade Chicken Liver Pâté, served with toasted French baguette and palette cleansing mixed vegetables including picked gherkin, red onion and tomato.

Indonesian Corner 4 dishes

  • Nasi Goreng IDR 80,000

    Indonesian fried rice with vegetables, prawn crackers, a sunny side egg and home made spicy "Lombok Sauce". Served vegetarian, or add chicken for an extra 20,000 IDR or shrimp for an extra 25,000 IDR

  • Mie or Bihun Goreng IDR 80,000

    Egg noodles or vermicelli noodles fried with vegetables, prawn crackers, a sunny side egg and special spicy "Lombok Sauce". Served vegetarian, or add chicken for an extra 20,000 IDR or shrimp for an extra 25,000 IDR

  • Capcay IDR 70,000

    Carrots, mushrooms, green beans and pakcoi steamed with a combination of vegetarian oyster sauce and sesame oil. Served with steamed rice. Add seafood for an extra 20,000 IDR

  • Spicy Lombok Roll IDR 70,000

    Cabbage wrap filled with spring onion, carrots, bell peppers and vermicelli. Served with a sweet chilli dipping sauce.

Pasta 2 dishes

  • Basil Pesto Pasta IDR 100,00

    Homemade basil pesto sauce with Italian tri-colour pasta served with parmesan cheese on the side. Choose between tagliatelle or spaghetti.

  • Shrimp Arrabiata Pasta IDR 120,00

    Piquant with shrimps and Italian tri-coloured pasta (choose between spaghetti or tagliatelle), served with parasol cheese on the side.

Sandwiches & Burgers 3 dishes

  • Balkan Burger and Fries IDR 130,00

    Our infamous patty called "Pljeskavica" from Central Europe using minced lamb and beef, stuffed with Feta Cheese in a flat bread burger bun. Comes stuffed with veggies, cream cheese, garlic yoghurt, Ajvar sauce and French fries.

  • Chicken Sandwich & French Fries IDR 120,00

    French baguette loaded with breaded chicken breast marinated in milk and garlic for flavour and tenderisation, mozzarella cheese, lettuce, tomato, and picked cucumber. Served with French fries and homemade mayo.

  • Fish Taco (best seller) IDR 100,00

    Breaded mahi mahi fish finger soft tacos filled with crunchy purple cabbage, guacamole, salsa, pickled Jalapeño and homemade spiced chipotle sauce served with soft flour tortillas (3 tacos).

Soups 4 dishes

  • Borscht Soup IDR 75,000

    Rich vegetable soup with beetroot, carrot, potato, mushroom, onion and garlic. Served with optional sour cream on the top.

  • Tom Yum Soup IDR 105,00

    Hot and sour Thai seafood soup with shrimp, mahi mahi fish, and squid. Cooked with kaffir lime leaves, coriander, lemongrass, chilli, tomato and onion.

  • Comforting Creamy Chicken Soup IDR 80,000

    Tender chicken breast broth with sweetcorn and fresh cream. Served with parsley and toasted French baguette.

  • Lentil Curry IDR 80,000

    Lentils cooked with garlic, onion, ginger, bay leaves, cumin, mustard seeds, raisins, toasted almonds and carrots. Add chilli for a spicy hint.

Salads 2 dishes

  • Salad Bowl IDR 70,000

    Lettuce, bell peppers, cherry tomatoes, cucumbers and onion. Served with our home made dressing. Add shrimp for an extra 20,000 IDR.

  • Grilled vegetables IDR 70,000

    Grilled zucchini/courgettes, eggplants, bell peppers, onions and mushrooms. Served with home made parsley oil dressing drizzled on top.

Main Courses 9 dishes

  • Chicken Schnitzel IDR 110,00

    Breaded chicken breast marinated in garlic and milk for maximum flavour and tenderness. Served with French fries or mashed potato, homemade mayo and a wedge of lime. Choice of portion sizes: small for 110,000 (180g) or normal for 140,000 (200g)

  • Authentic Hungarian Beef Goulash IDR 135,00

    A thick slow cooked beef tenderloin stewed with Hungarian Paprika, and onions harmoniously served with homemade soft dumplings and served with a cucumber salad vinaigrette on the side as a palette cleanser.

  • Black Pepper Beef IDR 120,00

    Stir fried beef tenderloin cut with Chinese black pepper sauce, bell peppers and onions. Served with steamed rice.

  • Mediterranean Chicken Breast IDR 140,00

    Breaded chicken breast filled with mixed herbs and feta cheese, deep fried and served with a fresh side salad, French fries and home made garlicky yoghurt dip.

  • Tenderloin steak IDR 250,00

    200g imported tenderloin steak served with a side of black pepper mushroom sauce, garlic butter, grilled vegetables, roasted garlic and French fries or mashed potato.

  • Rosé Duck Breast IDR 185,00

    Pink and juicy duck breast with a crispy skin, served with braised purple cabbage, rustic onion, mashed potato and orange duck jus.

  • Whole Duck Leg IDR 100,00

    Slow fried duck leg, served with mashed potatoes, vibrant mixed salad and black pepper mushroom gravy. Choice of small or large potion. One leg 100,000 IDR, or two legs 120,000 IDR

  • Catch of the Day IDR 135,00

    Fresh fish from the boat (choice of Tuna or Mahi Mahi). Grilled as a steak, served with a wedge of lemon, a vibrant mixed salad and French fries or mashed potatoes.

  • Grilled Garlic Butter Shrimp IDR 135,00

    Ocean fresh shrimps, drowned in garlic butter (and optional chilli), served with a mixed salad and French fries or mashed potatoes.

Desserts 5 dishes

  • Rinjani Chocolate Lava Cake IDR 65,000

    Chocolate lava cake named after Lombok's Mt. Rinjani. Rich and gooey with cocoa from the mountains of Sembalun and with white chocolate centre. Add Vanilla Gelato Ice Cream for an extra 25,000 IDR

  • Crème Brûlée IDR 65,000

    A creamy pudding like custard with caramelised sugar on top.

  • Pisang Goreng (fried banana) IDR 60,000

    Deep fried, golden brown banana, crispy on the outside, juicy and soft, sweet and creamy on the inside. Served with melted chocolate on the side.

  • Klappertaart IDR 60,000

    Indonesian-Dutch coconut bread pudding baked with cinnamon and almond flakes.

  • Craft Ice Cream IDR 30,000

    Hand crafted Italian gelato with the choice of flavours - chocolate, vanilla or strawberry.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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